The Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer is a compact kitchen tool for preparing evenly sliced vegetables. Its adjustable thickness dial allows the cutting depth to be changed for different recipes, while the integrated ledge can hook onto the rim of a bowl to collect slices as they are made. A non-skid rubber base helps keep the slicer positioned on the work surface during use.
Quick Overview
This slicer is intended for home cooks who want a consistent way to prepare vegetables without using a knife for every slice. Its long, narrow format provides a straightforward setup for slicing directly over a bowl or other suitable container. The ivory finish gives the tool a simple, neutral appearance that can fit into a range of kitchen environments.
| Product Type | Adjustable vegetable mandoline slicer |
|---|---|
| Brand | Benriner |
| Model | No. 64 |
| Color | Ivory |
| Dimensions | 12.60 x 4.72 x 1.57 inches, approximately 32 x 12 x 4 cm |
| Notable Features | Thickness adjustment dial, bowl-hooking ledge, non-skid rubber base |
What Is the Benriner No. 64 Japanese Mandolin Slicer?
A mandoline slicer is a kitchen tool that guides food across a cutting surface to produce slices with a more consistent thickness than many people can achieve with a knife. The Benriner No. 64 is a manually operated model. It does not require electricity, a motor, or a separate installation area.
The tool can be positioned over a bowl when the ledge is hooked onto the bowl rim. This arrangement gives the slices a place to collect as they leave the cutting surface and can help keep the work area more organized. The bowl must be appropriately sized and positioned so that the slicer sits securely during preparation.
Key Features and Everyday Function
Adjustable Thickness Dial
The easy-to-turn dial is used to adjust the thickness of the slices. This is useful when a recipe calls for thinner or thicker pieces, or when the desired texture depends on how much bite the vegetable retains. An adjustable slicer can also reduce the need to use separate tools for different slicing tasks.
When changing the setting, it is sensible to check the cutting surface before beginning a full batch. Small changes to the adjustment can affect the resulting slices, so testing a single piece of food can help establish the preferred setting without preparing an entire quantity first.
Bowl-Hooking Ledge
The ledge is designed to hook onto the rim of a bowl. This lets the slicer bridge the bowl while vegetables are moved across the cutting surface. Collecting slices directly in a bowl may be helpful when preparing ingredients for salads, garnishes, side dishes, or cooked recipes.
The feature also affects how the slicer is placed in the kitchen. A bowl with a suitable rim is needed for this method, while a flat work surface can be used when the slicer is positioned on its base.
Non-Skid Rubber Base
The non-skid rubber base is intended to help limit movement when the slicer is placed on a countertop or other compatible work surface. Stability is particularly relevant for a manual slicer because the food is moved across the tool by hand.
Surface conditions still matter. A clean, dry, level counter can provide a more predictable setup than a wet or cluttered area. The slicer should be positioned so there is enough room to hold the food securely and collect the prepared pieces.
Design and Storage Considerations
Measuring 12.60 x 4.72 x 1.57 inches, or approximately 32 x 12 x 4 cm, the Benriner No. 64 has a slim, elongated shape. Its length may be useful when slicing larger vegetables, but it also means that storage space should be considered before purchase.
A kitchen drawer, cabinet, or utensil area should be large enough to accommodate the full length without forcing the slicer into an awkward position. Because a mandoline includes a cutting surface, storing it separately from loosely arranged utensils can help reduce accidental contact when items are being retrieved.
Common Kitchen Uses
This type of slicer can be used for vegetables that are suitable for guiding across a mandoline surface. Common kitchen applications include preparing uniform slices for salads, layered dishes, sandwiches, garnishes, and pan-cooked recipes. The adjustable setting allows the same tool to support more than one style of preparation.
Results depend on the food being prepared, its size, and the selected thickness. Softer, irregular, or very small pieces can require more careful handling than firm vegetables with a broad, stable surface. It is also useful to prepare ingredients in manageable portions rather than forcing an oversized piece across the slicer.
Using the Slicer with Care
Mandoline slicers have cutting surfaces, so careful handling is important. Keep fingers away from the cutting path and move food in a controlled direction. When only a small portion of a vegetable remains, extra caution is needed because the hand can move closer to the blade area.
Use the slicer on a stable surface and avoid rushing through preparation. The non-skid base can help with positioning, but it should not be treated as a substitute for attentive handling. Read the manufacturer’s instructions for operating, adjusting, cleaning, and storing the specific model.
Things to Consider Before Choosing It
- Adjustability: The dial is useful if you prepare recipes requiring different slice thicknesses.
- Collection method: The bowl-hooking ledge may be convenient if you prefer to slice directly over a bowl.
- Counter space: The 12.60-inch length should fit comfortably in the intended work and storage area.
- Storage: Plan a location where the slicer can be kept safely and separately from items that could contact its cutting surface.
- Preparation style: This is a manual tool, so it requires the user to guide the food across the slicer rather than relying on an electric motor.
Before purchasing, check the latest product specifications if dimensions, color, or model details are important to your kitchen setup. Product versions and packaging can vary, and the current specifications should match the particular option being considered.
For the latest product information and specifications, view the current product listing.
Frequently Asked Questions
What does the thickness dial do?
The dial adjusts the thickness of the slices produced by the mandoline. This allows the tool to be used for recipes that call for different slice depths.
Can the slicer be used over a bowl?
Yes. The integrated ledge is designed to hook onto the rim of a bowl so slices can collect underneath the cutting area.
How large is the Benriner No. 64?
The slicer measures 12.60 x 4.72 x 1.57 inches, with metric dimensions given as approximately 32 x 12 x 4 cm.
Does the slicer require electricity?
No. The Benriner No. 64 is a manually operated kitchen slicer and does not require a power source.
What should be considered when storing it?
Its elongated 12.60-inch length should be accounted for when choosing a drawer or cabinet. Store it in a position that limits accidental contact with the cutting surface.
Final Thoughts
The Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer is a compact manual tool centered on adjustable slicing, bowl collection, and countertop stability. Its thickness dial supports varied food preparation, while the ledge and non-skid base address practical aspects of working over a bowl or on a counter. Its dimensions and manual operation are the main points to consider when deciding whether it fits a particular kitchen routine.